Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. Get special offers, deals, discounts & fast delivery options. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Shop for Shun SWT0767 Kanso 7-Inch Asian Utility Knife online at an affordable price in Nepal. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential.
The Shun 7-inch Asian Utility is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. Once you use it, you'll find yourself reaching for this precision knife more and more often. Designed for top performance with high-quality materials and thoughtful details, Shuns. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Shop Kanso 7 Asian Utility Knife online at. Every part of this knife can be put to use. The Asian utility knife is a multi-tasking blade with a sharp tip for peeling, skinning and shaving, and long straight edge for portioning meat. (You'll want a heavier cleaver for breaking bones.) Instead, the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. While it may look like a meat cleaver, it isn't. Once you use it, you'll find yourself reaching for this precision knife more and more often.The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade-from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. The blade is thick and heavy making it a blade heavy knife for certain. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. This knife is great for cutting through the tough stuff, much like a cleaver. The flat side is able to smash a garlic clove and the back side to tenderize meat. Every part of this knife can be put to use. Instead, this Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. 35146 Shun Kanso 7" Asian Utility Knife 149.9500 USD InStock /Cutlery/Nakiri Knives The Shun Kanso Asian Utility Knife features a beautiful multi-tasking blade from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. Handcrafted in Seki, Japan with a limited lifetime warranty. The handle is made of tagayasan wood, sometimes known as "iron sword wood." The full tang construction provides strength, balance, and easy cutting control. The Heritage finish blade hides scratches and gives a rustic look that just improves with age. The blade is constructed of Japanese AUS10A highly refined high-carbon vanadium stainless steel sharpened to a 16° cutting angle each side to cut cleanly and help preserve food's freshness and best taste, providing a razor-sharp edge that holds longer. Features high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. Shun Kanso is a design principle based on Zen philosophy meaning "simplicity," but simplicity that is achieved by eliminating the non-essential. Once you use it, you'll find yourself reaching for this precision knife more and more often. Recon 1 Quality Knives and Gear - Encino, Los Angeles, California - Custom Knives - Custom Knife Maker - Benchmade - Chris Reeve - Shun Cutlery - Microtech. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. The Shun Kanso Asian Utility Knife is a perfect multi-tasking bladefrom its sharp tip, which can be used to peel ginger, to its long, straight edge.
The Shun Kanso Asian Utility Knife features a beautiful multi-tasking blade from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat.
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